Return to Content

Bay Ledge Granola

by

Yield: 12 half-cup servings

Ingredients:

  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • 1/4 cup orange juice
  • 3/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 3 cup old-fashioned oats
  • 1 cup roasted sunflower seeds
  • 1 cup shredded coconut
  • 1-1/2 cups chopped cashews
  • 1-1/2 to 2 cups dried cranberries

Instructions:

Combine first 5 ingredients in a large measuring cup and heat in microwave or on stovetop until warm. Combine next 4 ingredients in a large bowl, hold the cranberries. Mix in the heated ingredients. Spread on cookie sheets and bake at 325 degrees F for 25 minutes. Stir every 5 minutes. Cool and add dried cranberries.
Updated Sunday, April 21st, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

reader-survey-2014-600x350