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Bay Ledge Granola

Bay Ledge Granola
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Yield: 12 half-cup servings

Ingredients:

  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • 1/4 cup orange juice
  • 3/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 3 cup old-fashioned oats
  • 1 cup roasted sunflower seeds
  • 1 cup shredded coconut
  • 1-1/2 cups chopped cashews
  • 1-1/2 to 2 cups dried cranberries

Instructions:

Combine first 5 ingredients in a large measuring cup and heat in microwave or on stovetop until warm. Combine next 4 ingredients in a large bowl, hold the cranberries. Mix in the heated ingredients. Spread on cookie sheets and bake at 325 degrees F for 25 minutes. Stir every 5 minutes. Cool and add dried cranberries.
Updated Sunday, April 21st, 2002

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