Return to Content

Beacon Hill Cookies

by
Beacon Hill Cookies
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: 30-36 cookies

These crunchy chocolate meringues make delicious snacks with milk or tea.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

Ingredients:

  • 1/8 teaspoon salt
  • 2 egg whites
  • ]/2 cup sugar
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon vanilla
  • 1/2 cup sweetened shredded coconut
  • 1/4 cup chopped walnuts
  • 6 ounces semi-sweet chocolate chips, melted

Instructions:

Add the salt to the egg whites and beat until foamy throughout. Add the sugar very gradually, beating well after each addition. Continue beating until stiff peaks form. Add the vinegar and vanilla and beat well. Fold in the coconut, nuts, and the melted chips. Drop by teaspoonfuls on a greased baking sheet and bake in a moderate (350 degree F) oven for 10 minutes.
Updated Wednesday, August 15th, 2007

Special Winter Sale

Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1. 

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111