Beef and Bean Chili
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Yield: 8-10 servings
From Sugar Less for Life. Note about beans from 'Country Life' Cookbook ... soak beans, drain and freeze for future use. Soaked beans are ready anytime to cook or to use soaked but uncooked in a recipe.Ingredients:
4 green peppers, cut into 1-inch pieces4 medium onions, cut into 1-inch pieces
6 teaspoons garlic, minced
1/2 cup cooking oil
2 teaspoons garlic powder
2 tablespoons chili powder
4 pounds ground beef
2 29-ounce cans tomato sauce (or try equivalent of tomatoes that have been pureed)
2 tablespoons salt
1 tablespoon pepper
2 15-ounce cans red kidney beans (or soak and cook your own beans to use)
Instructions:
SautThis recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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