Updated Tuesday, March 20th, 2007
Yield: 8-10 servings
From Sugar Less for Life. Note about beans from 'Country Life' Cookbook ... soak beans, drain and freeze for future use. Soaked beans are ready anytime to cook or to use soaked but uncooked in a recipe.
Sauté seasoning in cooking oil until slightly softened. Add meat and brown. Add remaining ingredients except for the kidney beans, cook on medium-low heat for 1 hour. Add kidney beans. Serve immediately.
In this issue: Summer Off the Beaten Path
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