Beef in Walnut Sauce
- 4 lbs rump roast -- cubed
- Seasoned flour
- Olive oil
- 1/2 cup water
- 1 can (8-oz) tomato sauce
- 4-6 garlic cloves -- minced
- 1/3 cup cider vinegar
- 1 whole cinnamon stick
- 8 whole cloves
- 8 allspice
- 1 cup ground walnuts
- 1 tablespoon lemon juice
- Sliced sourdough French bread -- toasted
Instructions:Dredge meat in seasoned flour; shake off excess; heat oil
in large frying pan; brown meat well. Transfer to crock-
pot. Pour water into frying pan to loosen drippings. Add to
crockpot with tomato sauce, garlic and vinegar. Place
cinnamon stick, cloves, and allspice in a tea ball or
cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours,
or until very tender. If necessary, cook down pan juices.
Add walnuts and lemon juice. Heat to serving temperature.
Serve over buttered toast. Makes 12 servings.