Return to Content

Beef Miratoni

Beef Miratoni
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4

Whipping up Beef Miratoni is a  great way to use up leftover pot roast or roast beef. --Philbrook Farm Inn, Shelburne, New Hampshire

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3 large onions, finely chopped
  • 3 tablespoons butter
  • 1 tablespoon flour
  • 2 tablespoons wine vinegar
  • 1 cup beef stock or consommé
  • 2 tablespoons tomato paste or catsup
  • Salt, pepper, and garlic to taste
  • Sliced leftover pot roast or roast beef
  • Bread crumbs
  • Parmesan cheese


Simmer onions in butter, stirring often. Cook until golden. Sprinkle in flour and blend thoroughly. Add wine vinegar, beef stock, and tomato paste. Season with salt and pepper and touch of garlic and simmer 20 minutes.
Pour half sauce in bottom of baking dish. Add meat and cover with rest of sauce. Sprinkle with bread crumbs and Parmesan cheese. Bake at 350 degrees F until heated through.

Updated Wednesday, March 5th, 2008

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111