Return to Content

Beef Stock

Yankee Plus Dec 2015


Beef Stock
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pound beef, cubed
  • 3 quarts cold water
  • 2 teaspoons salt
  • 1 carrot, peeled and chopped
  • 1 red onion, chopped
  • 1 stalk celery, chopped
  • 4 sprigs parsley


Combine beef, water, and salt in soup kettle. Bring to a boil, add carrot, onion, celery, and parsley, reduce heat, and simmer, partially covered, 2-1/2 hours. Skim several times during cooking. Strain broth, cool, and chill. Skim fat from top.
Updated Wednesday, September 5th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111