Beef Stroganoff
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Yield: Serves 4-6.
A classic -- and very easy to prepare. A fillet is the best cut of beef to use. Flank is cheaper and has equally good flavor, but it's coarser and not quite as tender.Ingredients:
2 pounds beef fillet or flank4 tablespoons butter or margarine, divided
1 onion, minced
1/2 pound fresh mushrooms, sliced
2 tablespoons flour
2 cups beef stock or bouillon
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup sour cream
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Very yummy. I recommend this recipe.
To save time, I used shaved steak from our local butcher, and cut it up somewhat.