Return to Content

Beef/Ham Loaf with Mustard Sauce

Beef/Ham Loaf with Mustard Sauce
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: Serves 8-10

A meat loaf with a brand-new taste destined to become an old favorite.


  • 6 slices dry bread or toast
  • 1 pound ground beef
  • 1/2 can tomato soup
  • 1/3 cup milk
  • 1 egg
  • 1 medium onion, chopped fine
  • 1 pound cooked ham, ground


Make bread into crumbs. Combine crumbs with ground beef. Beat together 1/2 can tomato soup, milk, egg, and onion, and mix with ground beef and crumbs, Add ham, mix well, and pack into 9"x5" loaf pan. Bake 1 hour and 15 minutes at 350 degrees F. Let meat loaf stand 10 minutes after removing from oven. Serve with hot Mustard Sauce (see below).



  • 1/2 can tomato soup
  • 1 egg
  • 1 tablespoon sugar
  • 2 tablespoons prepared mustard
  • 1 tablespoon vinegar
  • 1 tablespoon butter


When loaf is almost done, beat together in mixer all sauce ingredients until well mixed. Pour into saucepan and cook over medium heat, stirring constantly until mixture thickens. Keep warm in double boiler until meat loaf is done.
Updated Wednesday, February 14th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.