Updated Wednesday, February 14th, 2007
Yield: Serves 6-8
This Beefsteak Pie recipe makes a good sturdy version of an old favorite.
Brown beef in butter and olive oil in large skillet. sprinkle with flour. Stir in next 9 ingredients. Cover and simmer for 45 minutes. Remove bay leaf. Put into 2-quart casserole and cover with pie shell. Seal edges with fork, brush with melted butter, and bake at 350 degree F. for 30 minutes, or until crust is golden brown.
and get a free digital issue, plus 30% off in the Yankee Store
Comments maybe edited for length and clarity.