Return to Content


0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 6-8

This Beefsteak Pie recipe makes a good sturdy version of an old favorite.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3 pounds lean beefsteak cut in 1-inch cubes
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 3 tablespoons flour
  • 1 can beef consomme
  • 1 cup dry burgundy
  • 2 medium onions, thinly sliced
  • 1 pound fresh mushrooms, sliced
  • 1 cup chopped celery and leaves
  • 1-1/2 teaspoons dill weed
  • 1 bay leaf
  • 1 tablespoon Worcestershire sauce
  • salt and pepper
  • 1 unbaked 9" pie shell
  • 1 tablespoon melted butter


Brown beef in butter and olive oil in large skillet. sprinkle with flour. Stir in next 9 ingredients. Cover and simmer for 45 minutes. Remove bay leaf. Put into 2-quart casserole and cover with pie shell. Seal edges with fork, brush with melted butter, and bake at 350 degree F. for 30 minutes, or until crust is golden brown.

Updated Wednesday, February 14th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111