Updated Wednesday, February 14th, 2007
Yield: Serves 6-8
This Beefsteak Pie recipe makes a good sturdy version of an old favorite.
Brown beef in butter and olive oil in large skillet. sprinkle with flour. Stir in next 9 ingredients. Cover and simmer for 45 minutes. Remove bay leaf. Put into 2-quart casserole and cover with pie shell. Seal edges with fork, brush with melted butter, and bake at 350 degree F. for 30 minutes, or until crust is golden brown.
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