Beer Battered Catfish
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Ingredients:
3 pounds catfish1/4 cup cornmeal
1/4 cup Bisquick
Instructions:
In a medium mixing bowl blend Bisquick, cornmeal, salt, and lemon-pepper together. In a separate medium mixing bowl beat egg well, add beer and minced onions, mix well. Cut the catfish into 2-inch cubes or strips. Heat the vegetable oil. Roll the catfish into the dry mixture, then dip into the beer-egg mixture, then back into the dry mixture. Place dipped catfish into the deep-fry, cook until golden brown.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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I cooked the catfish in a pan with vegtable/olive oil and put some hot sauce in with the wet dredge and it was very good.