"The beer adds flavor and leavening to these biscuits."
Original recipe yield: 1 dozen.
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup beer
Preheat oven to 450 degrees F (230 degrees C).
Sift together flour, baking powder, and salt.
Cut in shortening until it has cornmeal consistency.
Stir in beer, and knead lightly.
Roll dough out to 1/2 inch thickness.
Cut with biscuit cutter.
Bake 10 to 12 minutes, or until golden brown.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.