Return to Content

Beer Brats

Beer Brats
0 votes, 0.00 avg. rating (0% score)
by
Beer Brats

Total Time: 15

Yield: 10 servings

Reprinted with permission by Hoffman Media, LLC, semihomemademag.com

Ingredients:

  • 2 packages (19.76 ounces each) Johnsonville original bratwurst
  • 2 14.9-ounce cans stout beer, Guinness
  • 10 buns
  • Sauerkraut
  • Dijon mustard

Instructions:

In large heavy-bottomed pot, combine bratwurst and beer. Bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes. Preheat grill to medium-high heat (350* to 400*F). Spray grill rack with nonstick, nonflammable cooking spray. Remove brats from pot. Grill brats for 20 to 25 minutes, turning every five minutes.
Place one brat in each bun. Top with desired amount of sauerkraut and mustard and serve immediately.
Updated Friday, October 2nd, 2009

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.