Yankee Plus Dec 2015
TABLE OF CONTENTS
Not only is this a winning recipe for beer mustard, it’s the easiest thing you’ll ever make. As good food always does, it requires you start with top quality ingredients. When you serve this, be prepared to stand back and accept the compliments.
This recipe pairs perfectly with Brats! Get the best sausage-cooking tips from the folks at Mayfair Farm.
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- 2/3 cup whole grain Dijon
- 2/3 cup smooth Dijon
- 2/3 cup beer