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Beer Mustard

Beer Mustard
3 votes, 5.00 avg. rating (94% score)
Not only is this a winning recipe for beer mustard, it’s the easiest thing you’ll ever make. As good food always does, it requires you start with top quality ingredients. When you serve this, be prepared to stand back and accept the compliments.

This recipe pairs perfectly with Brats! Get the best sausage-cooking tips from the folks at Mayfair Farm.
Beer Mustard
Photo/Art by Melissa DiPalma

Ingredients:

  • 2/3 cup whole grain Dijon
  • 2/3 cup smooth Dijon
  • 2/3 cup beer

Instructions:

Combine in small saucepan and simmer over low for about 8 minutes.
Updated Tuesday, June 10th, 2014
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