Return to Content

Beer Mustard

Not only is this a winning recipe for beer mustard, it’s the easiest thing you’ll ever make. As good food always does, it requires you start with top quality ingredients. When you serve this, be prepared to stand back and accept the compliments.

This recipe pairs perfectly with Brats! Get the best sausage-cooking tips from the folks at Mayfair Farm.
Beer Mustard
Photo/Art by Melissa DiPalma

Ingredients:

  • 2/3 cup whole grain Dijon
  • 2/3 cup smooth Dijon
  • 2/3 cup beer

Instructions:

Combine in small saucepan and simmer over low for about 8 minutes.
Updated Tuesday, June 10th, 2014
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order