BEER STEAMED SAUSAGES
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- 1 can Beer; room temp (any brand or type will do)
- Smoked sausages; enough to fill crock pot,
- (You can include an assortment of sausages)
- 1/2 cup BBQ Sauce of your preference
Cut each pound of smoked sausage into 4 pieces. Pour the beer in the
bottom of the crock pot with the BBQ Sauce and pile in the sausage.
Cook on HIGH for 2 hours, then switch to LOW until ready to serve. It
is delicious and so easy.