Updated Monday, January 24th, 2011
Yield: Makes 8 to 10 servings
In a bowl, combine the potatoes, eggs, apples, carrots, onion, pickles, herring, and pepper. Refrigerate. Just before serving, line a bowl with lettuce. Add the beets to the chilled ingredients and toss. Spoon the mixture over the lettuce.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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