Beets in Cream Sauce
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Yield: Serves 4
Ingredients:
12 medium-sized cooked beets, whole or cut up3/4 cup sour cream
1/4 cup sweet cream
juice of half a lemon
1/2 teaspoon each of dry mustard and salt
white pepper
chopped fresh dill
Instructions:
Heat the beets in the top of a double boiler. Add the other ingredients and mix together--gently to avoid breaking the beets. Serve hot, garnished with fresh dill. (If dill is not available, chopped parsley or chives may be used.)Browse Similar Recipes
- By Category: Vegetables
- By Prep Methods: Cook
- By Course: Side Dishes
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