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Beets in Cream Sauce

Yankee Plus Dec 2015


Beets in Cream Sauce
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  • 12 medium-sized cooked beets, whole or cut up
  • 3/4 cup sour cream
  • 1/4 cup sweet cream
  • juice of half a lemon
  • 1/2 teaspoon each of dry mustard and salt
  • white pepper
  • chopped fresh dill


Heat the beets in the top of a double boiler. Add the other ingredients and mix together--gently to avoid breaking the beets. Serve hot, garnished with fresh dill. (If dill is not available, chopped parsley or chives may be used.)
Updated Friday, October 5th, 2007

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