Beignets Souffles (French Doughnuts)
Yield: Makes 24.Crisp and golden outside, soft inside, these are fantastic for breakfast. Serve warm, drizzled with maple syrup or sprinkled with confectioners' sugar.
Ingredients:1/2 cup butter
1 cup water
1 cup flour
1 tablespoon sugar
1/2 teaspoon grated orange rind (or more to taste)
Oil for deep-frying