Beignets Souffles (French Doughnuts)
Yield: Makes 24.
Crisp and golden outside, soft inside, these are fantastic for breakfast. Serve warm, drizzled with maple syrup or sprinkled with confectioners' sugar.
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- 1/2 cup butter
- 1 cup water
- 1 cup flour
- 4 eggs
- 1 tablespoon sugar
- 1/2 teaspoon grated orange rind (or more to taste)
- Oil for deep-frying