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Berried Ice Tea

by

Yield: One 8-ounce glass

Nothing beats this on a hot, humid day in berry season. Works well with any kind of berry.

Ingredients:

  • 1/3 cup berries, crushed
  • 3/4 cup strong tea
  • 2 tablespoons granulated sugar
  • 2 tablespoons lemon juice
  • ice cubes or cubes of frozen juice

Instructions:

Puree berries in blender; strain to remove seeds. Pour into a tall glass. Add tea, sugar, and lemon juice; stir to dissolve sugar. Add ice cubes or juice cubes and serve garnished with fresh fruit or a sprig of mint.

Garnish:

Ingredients:

  • fresh berries
  • sprig of mint

Instructions:

Updated Tuesday, June 4th, 2002
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One Response to Berried Ice Tea

  1. Anonymous November 17, 2011 at 9:19 am #

    I like adding a little ginger to the mix.

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