Berried Ice Tea
Upload Your Photo- 1Comment
Print
Yield: One 8-ounce glass
Nothing beats this on a hot, humid day in berry season. Works well with any kind of berry.Ingredients:
1/3 cup berries, crushed3/4 cup strong tea
2 tablespoons granulated sugar
2 tablespoons lemon juice
ice cubes or cubes of frozen juice
Instructions:
Puree berries in blender; strain to remove seeds. Pour into a tall glass. Add tea, sugar, and lemon juice; stir to dissolve sugar. Add ice cubes or juice cubes and serve garnished with fresh fruit or a sprig of mint.Garnish:
Ingredients:
fresh berriessprig of mint
Instructions:
Browse Similar Recipes
- By Category: Beverages, Fruit
- By Prep Methods: No Cook
- By Course: Breakfast & Brunch, Other
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
I like adding a little ginger to the mix.