Return to Content

Berried Ice Tea

by

Yield: One 8-ounce glass

Nothing beats this on a hot, humid day in berry season. Works well with any kind of berry.

Ingredients:

  • 1/3 cup berries, crushed
  • 3/4 cup strong tea
  • 2 tablespoons granulated sugar
  • 2 tablespoons lemon juice
  • ice cubes or cubes of frozen juice

Instructions:

Puree berries in blender; strain to remove seeds. Pour into a tall glass. Add tea, sugar, and lemon juice; stir to dissolve sugar. Add ice cubes or juice cubes and serve garnished with fresh fruit or a sprig of mint.

Garnish:

Ingredients:

  • fresh berries
  • sprig of mint

Instructions:

Updated Tuesday, June 4th, 2002
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Berried Ice Tea

  1. Anonymous November 17, 2011 at 9:19 am #

    I like adding a little ginger to the mix.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order