Return to Content

Berries Supreme

Berries Supreme
0 votes, 0.00 avg. rating (0% score)
by

Yield: 4 servings

Spooned generously over rich cake or ice cream, this makes a simple but irresistible finish to any meal.

Ingredients:

  • 1 quart ripe berries
  • 1 teaspoon vanilla or almond extract
  • 3 to 5 tablespoons superfine granulated sugar

Instructions:

Place 1 cup berries in a blender and puree. Gradually add extract and sugar to taste. Blend only until puree is the consistency of thick cream. Pour puree over the remaining berries. Mix gently. Chill several hours before serving.
Updated Monday, October 19th, 2009

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111