Return to Content

Berries Supreme

Yankee Plus Dec 2015


Berries Supreme
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Spooned generously over rich cake or ice cream, this makes a simple but irresistible finish to any meal.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 quart ripe berries
  • 1 teaspoon vanilla or almond extract
  • 3 to 5 tablespoons superfine granulated sugar


Place 1 cup berries in a blender and puree. Gradually add extract and sugar to taste. Blend only until puree is the consistency of thick cream. Pour puree over the remaining berries. Mix gently. Chill several hours before serving.
Updated Monday, October 19th, 2009

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111