Berry Manor Inn Blueberry Soup
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Total Time: 15
Yield: 10 to 12 servings
Cheryl Michaelsen makes sure to freeze "bags and bags and bags" of fresh Maine blueberries every summer so that folks can enjoy this special soup year-round.Ingredients:
1-1/2 cups Maine blueberries (fresh or frozen)1/2 cup water
1/3 cup sugar
1/4 cup lemon juice
1 teaspoon cinnamon
1 teaspoon coriander
1/2 cup unsweetened apple juice
2/3 cup low-fat vanilla yogurt
2/3 cup sour cream
Garnishes: mint sprigs plus blueberries or raspberries
Instructions:
In a blender, combine blueberries and water; purBrowse Similar Recipes
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