Return to Content

Berry Manor Inn Blueberry Soup

Berry Manor Inn Blueberry Soup
0 votes, 0.00 avg. rating (0% score)
by in Jan 2010

Total Time: 15

Yield: 10 to 12 servings

Cheryl Michaelsen makes sure to freeze "bags and bags and bags" of fresh Maine blueberries every summer so that folks can enjoy this special soup year-round.

Ingredients:

  • 1-1/2 cups Maine blueberries (fresh or frozen)
  • 1/2 cup water
  • 1/3 cup sugar
  • 1/4 cup lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon coriander
  • 1/2 cup unsweetened apple juice
  • 2/3 cup low-fat vanilla yogurt
  • 2/3 cup sour cream
  • Garnishes: mint sprigs plus blueberries or raspberries

Instructions:

In a blender, combine blueberries and water; pur
Updated Tuesday, December 22nd, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350