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Berry Manor Inn Blueberry Soup

Berry Manor Inn Blueberry Soup
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by in Jan 2010

Total Time: 15

Yield: 10 to 12 servings

Cheryl Michaelsen makes sure to freeze "bags and bags and bags" of fresh Maine blueberries every summer so that folks can enjoy this special soup year-round.


  • 1-1/2 cups Maine blueberries (fresh or frozen)
  • 1/2 cup water
  • 1/3 cup sugar
  • 1/4 cup lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon coriander
  • 1/2 cup unsweetened apple juice
  • 2/3 cup low-fat vanilla yogurt
  • 2/3 cup sour cream
  • Garnishes: mint sprigs plus blueberries or raspberries


In a blender, combine blueberries and water; pur
Updated Tuesday, December 22nd, 2009
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