Return to Content

Best Brownies

Best Brownies
9 votes, 4.67 avg. rating (91% score)
by

Yield: 24 brownies

Everybody has a favorite brownie recipe, but these are hard to beat!

Best Brownies
Photo/Art by Aimee Seavey

Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 1 tablespoon corn syrup
  • 2/3 cup cocoa
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions:

Combine first 6 ingredients. In a separate bowl, combine flour and baking powder, and add to batter, mixing well. Pour into a 13x9-inch greased pan. Bake at 350 degrees F for about 30 minutes. Allow to cool in pan before cutting into bars.

Updated Monday, March 24th, 2003
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

5 Responses to Best Brownies

  1. Anonymous February 25, 2005 at 9:53 pm #

    LOVED IT!

  2. Anonymous March 1, 2005 at 8:55 pm #

    My kids and I thought they were excellent.

  3. Anonymous November 12, 2005 at 3:26 pm #

    Loved it. Also good with maple extract.

  4. David Coombs May 25, 2006 at 3:17 pm #

    I like cake-type brownies to dip in milk and this is the best recipe I have tried. Our grandkids LOVED these brownies.
    Rose

  5. Anonymous June 18, 2009 at 9:45 am #

    My family loves this recipe! This is the only brownie recipe that I will make now!

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350