Everybody has a favorite brownie recipe, but these are hard to beat!
Photo/Art by Aimee Seavey
1 cup (2 sticks) butter, softened
2 cups sugar
1 tablespoon corn syrup
2/3 cup cocoa
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
Combine first 6 ingredients. In a separate bowl, combine flour and baking powder, and add to batter, mixing well. Pour into a 13x9-inch greased pan. Bake at 350 degrees F for about 30 minutes. Allow to cool in pan before cutting into bars.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.