Updated Monday, March 24th, 2003
Yield: 12 to 16 servings
Pour the batter into two well-greased 9-inch cake pans lined with buttered waxed paper. Bake at 350 degrees F for 30 minutes, or until a toothpick inserted in the center comes out clean. Do not remove the cake too soon or it will fall. Cool 10 minutes in the pan, then remove and cool on a rack. (Layers are fragile; handle carefully.) Frost and serve.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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