Updated Monday, March 24th, 2003
Yield: 12 to 16 servings
Pour the batter into two well-greased 9-inch cake pans lined with buttered waxed paper. Bake at 350 degrees F for 30 minutes, or until a toothpick inserted in the center comes out clean. Do not remove the cake too soon or it will fall. Cool 10 minutes in the pan, then remove and cool on a rack. (Layers are fragile; handle carefully.) Frost and serve.
and get a free digital issue, plus 30% off in the Yankee Store
Comments maybe edited for length and clarity.