Return to Content

Best of Show Chocolate Cake

by

Yield: 1 bundt cake

Ingredients:

  • 1-3/4 cups flour
  • 2 cups sugar
  • 3/4 cup imported cocoa
  • 1-1/2 teaspoons baking soda
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup boiling water

Instructions:

Preheat the oven to 350 degrees F. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt. Mix well. Add the eggs, milk, oil, and vanilla. With an electric mixer, beat at medium speed for 2 minutes. Stir in the boiling water by hand. The batter will be thin. Pour into a greased bundt pan and bake for 40 minutes, or until a tester inserted in the cake comes out clean. Cool for 10 minutes in the pan on a wire rack, then remove from the pan and continue cooling on the rack. The cake will be very moist.

Updated Saturday, May 11th, 2013
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

One Response to Best of Show Chocolate Cake

  1. Anonymous December 21, 2008 at 3:29 pm #

    This was absolutely the easiest and best chocolate cake I’ve ever made. My wife is a certified chocoholic and I’ve made it for her twice now for her birthday.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order