Best Spaghetti Ever
Yield: 5-6 servingsI got this recipe from my aunt Shorty. Everyone loves this recipe at our house.
Ingredients:1-1/2 pounds ground beef
1 large onion, chopped
1 large can whole tomatoes
1 small can tomato sauce
1 small can tomato paste
1 or 2 cans of mushrooms
1 teaspoon oregano
2 bay leaves
2 cloves garlic, whole or chopped
sprinkle a little Italian seasoning
2 teaspoons sugar
1 cup water
spaghetti noodles for 5-6 serving
Instructions:Boil water for the noodles. Rinse noodles with hot water after cooking.