Return to Content

2 Responses to Better Than Anything You’ve Tasted Cake

  1. Anonymous April 10, 2006 at 1:11 pm #

    100% :)

  2. Jean Heidgerd September 15, 2009 at 4:46 pm #

    Delicious, light and fluffy. I brought this cake into work and people loved it. If I make it again, I would drain most of the liquid from the crushed pineapple (the cake got very moist from the juice) and probably not add the sugar. It was sweet enough with the sugar already in the fruit, coconut, pudding and Cool Whip.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111