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2 Responses to Better Than Anything You’ve Tasted Cake

  1. Anonymous April 10, 2006 at 1:11 pm #

    100% :)

  2. Jean Heidgerd September 15, 2009 at 4:46 pm #

    Delicious, light and fluffy. I brought this cake into work and people loved it. If I make it again, I would drain most of the liquid from the crushed pineapple (the cake got very moist from the juice) and probably not add the sugar. It was sweet enough with the sugar already in the fruit, coconut, pudding and Cool Whip.

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