Cheesey and quiche-like, with a delicious crunchy brown crust top and bottom -- great for Sunday brunch. Broccoli may be substituted for the spinach.
4 tablespoons butter
1 cup flour
1 cup milk
1/2 to 1 teaspoon salt
1 teaspoon baking powder
1 pound cheddar cheese, grated
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 small onion, chopped
1/2 cup chopped mushrooms (optional)
In a 13x9-inch pan, melt the butter. Mix remaining ingredients together and spoon into pan. Bake at 350 degrees F for 30 to 35 minutes. Cool slightly before cutting into squares. Can be served hot or at room temperature.