Bev's Pickle Relish
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Yield: 6 pints
I got this recipe from my sister Bev and I want to share her yummy pickle relish with others.Ingredients:
3 quarts ground cucumbers3 or 4 large onions, ground
2 tablespoons canning salt
3 peppers, red or green, I prefer red ones
3 cups dark vinegar
1 teaspoon alum
4 cups sugar
1 tablespoon salt
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1-1/2 teaspoons tumeric
Instructions:
Mix together cucumbers, onions, peppers, and canning salt. Let stand for 1 hour. Drain and squeeze out excess juice. Add remaining ingredients, cook for about 20 minutes and then seal in jars, in pressure cooker, bring up to 5 pounds and shut off heat.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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