Biscuit Pudding
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Yield: 12 servings
This is a pudding my mother taught me how to make. Her daddy, my grandpa used to ask my grandma to make it for him all the time when my mom was a little girl. Mom is now 62 years old. This is a very delicious dessert and it's fast and easy to make.Ingredients:
6 large biscuits, halved2 cups milk
1-1/2 cups sugar
2 tablespoons softened butter
Instructions:
Preheat oven to 350 degrees. Layer the bottom of a greased 9x3-inch cake pan with biscuit halves, middle side up. In a large bowl mix milk and sugar. Pour over biscuits. Top each biscuit with a sliver of butter. Bake until biscuits are brown.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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Very easy to make. Tastes great.