Updated Friday, February 28th, 2003
Yield: 6 servings
This recipe for black bean spaghetti is a delicious pasta that you can make right from the pantry when you don't have time to run to the grocery store.
Cook first three ingredients in olive oil in a large skillet over medium-high heat, stirring constantly, for 5 minutes or until crisp-tender. Stir in tomatoes and next five ingredients; bring to a boil. Reduce heat and simmer 15 minutes, stirring occasionally. Serve over hot cooked pasta; top with freshly grated Parmesan cheese. Garnish with a rosemary sprig, if desired.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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