Cook rice as usual and rinse to cool; drain. Add beans, parsley, onion, and salt and pepper. Whisk together remaining ingredients and pour over salad; toss well. Serve cold. Serve over greens, if desired.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.