Black-Bottom Banana Bars
Yankee Plus Dec 2015
TABLE OF CONTENTS
Login to add to your Recipe Box
Upload Your Photo
- 1/2 cup butter -- softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups mashed bananas -- about 3 medium
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cocoa
Instructions:Combine cream butter and sugar in a mixing bowl.
Add egg and vanilla; beat until thoroughly combined.
Blend in the bananas. Add the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
Divide batter in half.
Add cocoa to half; spread into a greased 9x13-inch baking pan.
Spoon remaining batter on top and swirl with a knife.
Bake at 350 for 25 minutes or until the bars test done. Let stand and cool.