Yield: Makes 6 to 8 servings.
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Did not blanch veggies, and added a little salt nd Italian dressing, used rinsed canned peas. We loved it and it was a hit with everyone! Super summer salad.
In order to be anywhere near authentic, this recipe should have at least two (2) jalapeno peppers diced into it. This recipe should have a bite to it.
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