Return to Content

3 Responses to Black-eyed Pea Stew with Kielbasa

  1. Anonymous September 27, 2006 at 2:01 pm #

    The best I’ve ever had!!!

  2. Anonymous August 15, 2007 at 9:12 am #

    Very good, my husband loved it … next time I will use one 14.5 can of tomatoes and one can of rotel.

  3. Anonymous January 1, 2009 at 10:14 pm #

    This recipe is great! I used 4 cans of black eyed peas rinsed and drained. Put everything in the crockpot together on low for 6 hours. It’s easy and awesome.

Leave a Reply

Comments maybe edited for length and clarity.