Preheat oven to 325. Grease 12 cup Bundt pan. In 4 qt. Microwave-safe
Bowl combine butter, syrup, and candy bars. Heat 5 to 5 1/2 minutes
On medium (50%) power, whisking once. Whisk until smooth. Whisk in
Sugar, then buttermilk, vanilla, and eggs. Stir in flour, cocoa,
Salt, and baking soda. Pour batter into ban. Bake 1 hour 30 to 40
Minutes or until toothpick inserted in center comes out almost clean.
Cool in pan on wire rack for 10 minutes. Loosen cake from pan; invert
On rack to cook. No need to frost, just dust with powdered sugar.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.