Preheat oven to 325. Grease 12 cup Bundt pan. In 4 qt. Microwave-safe
Bowl combine butter, syrup, and candy bars. Heat 5 to 5 1/2 minutes
On medium (50%) power, whisking once. Whisk until smooth. Whisk in
Sugar, then buttermilk, vanilla, and eggs. Stir in flour, cocoa,
Salt, and baking soda. Pour batter into ban. Bake 1 hour 30 to 40
Minutes or until toothpick inserted in center comes out almost clean.
Cool in pan on wire rack for 10 minutes. Loosen cake from pan; invert
On rack to cook. No need to frost, just dust with powdered sugar.
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