Total Time: 15
Yield: 6 servings
- 1/4 cup salted butter, at room temperature, plus more for pan
- 2/3 plus 1/4 cup granulated sugar, divided
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1/2 cup milk
- 2-21/2 cups blackberries
- 1 cup pomegranate, cherry, or berry juice
Instructions:Grease an 8-inch square baking pan. Preheat oven to 375° and set a rack to the middle position.
In the bowl of a standing mixer or, if using a hand-held mixer, in a large bowl, beat together butter and 2/3 cup sugar for 2 minutes. In a medium bowl, whisk together flour, baking powder, and salt. Add dry ingredients to butter mixture and stir to combine. Add milk and beat until smooth. Pour into baking pan. Sprinkle with blackberries, then pour the juice over all and sprinkle with remaining 1/4 cup sugar. Bake until golden brown, 35 to 45 minutes. Serve warm with ice cream, if you'd like.