Return to Content

Blackberry Cobbler from Barrington Inn

Blackberry Cobbler from Barrington Inn
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6-8

from the Barrington Inn, Block Island, Rhode Island

Ingredients:

  • 1 quart fresh or frozen blackberries
  • 1/2 cup water
  • 1-1/2 to 2 cups sugar, divided
  • 1 teaspoon lemon juice
  • 1/4 cup butter or margarine
  • 1 cup self-rising flour (substitution: 1 cup all-purpose flour plus 2 teaspoons baking powder and a dash of salt)
  • 1 cup milk
  • 1/2 teaspoon ground cinnamon

Instructions:

Preheat oven to 350 degrees F. In a large saucepan combine berries, water, and 1/2 to 1 cup sugar, depending upon desired sweetness. Cook until mixture is hot and sugar is dissolved. Remove from heat and add lemon juice.

Melt butter in a 2-quart baking pan. Combine 1 cup sugar and the flour in a medium mixing bowl. Stir in the milk. Add cinnamon. Pour batter over melted butter in the pan, do not stir. Spoon berries over the batter, but do not stir; batter will rise to the top to form a crust. Bake for 40 to 45 minutes. Serve with whipped cream.
Updated Monday, April 5th, 2010
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111