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Blackberry Jam

Blackberry Jam
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by

Total Time: 30

Yield: 4 pints

We love this jam on warm toast on frosty mornings.

Ingredients:

  • 10 cups blackberries
  • 6 cups sugar

Instructions:

In a large soup pot over low heat, crush berries until soft.
Pass through a food mill to remove seeds. Return to pot and stir in sugar. Bring to a slow boil, stirring often, until sugar dissolves.
Raise heat to high and cook, stirring often, until mixture reaches 220° on a candy thermometer.
Pour into hot sterilized canning jars (leaving headspace), seal, and process for 20 minutes.
Updated Monday, September 27th, 2010
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