Return to Content

Blackberry Jam

Blackberry Jam
0 votes, 0.00 avg. rating (0% score)
by

Total Time: 30

Yield: 4 pints

We love this jam on warm toast on frosty mornings.

Ingredients:

  • 10 cups blackberries
  • 6 cups sugar

Instructions:

In a large soup pot over low heat, crush berries until soft.
Pass through a food mill to remove seeds. Return to pot and stir in sugar. Bring to a slow boil, stirring often, until sugar dissolves.
Raise heat to high and cook, stirring often, until mixture reaches 220° on a candy thermometer.
Pour into hot sterilized canning jars (leaving headspace), seal, and process for 20 minutes.
Updated Monday, September 27th, 2010

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.