Return to Content

Blade Steaks with Salt Pork Spread

by

Yield: Serves 4 to 6.

This salt pork spread is a/so excellent on venison steaks.

Ingredients:

  • 1 (2-inch) cube salt pork
  • 3 tablespoons chopped fresh parsley
  • 2 cloves fresh garlic, minced, or 1/2 teaspoon garlic powder
  • 4 boneless chuck top blade steaks

Instructions:

On a cutting board, mince the salt pork with a sharp chef's knife until it becomes pastelike. Add the parsley and garlic and continue to mince, folding and cutting so that the paste turns green (add more parsley if necessary). Place steaks on a broiler pan and spread the tops with the salt pork mixture. Broil steaks; then turn and spread with more of the salt pork and continue broiling until the steaks are of the desired doneness. (The amount of cooking time will vary with the thickness of the steak.)
Updated Thursday, September 27th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order