Return to Content

Blade Steaks with Salt Pork Spread

Yankee Plus Dec 2015


Blade Steaks with Salt Pork Spread
0 votes, 0.00 avg. rating (0% score)
Print Friendly

This salt pork spread is a/so excellent on venison steaks.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 (2-inch) cube salt pork
  • 3 tablespoons chopped fresh parsley
  • 2 cloves fresh garlic, minced, or 1/2 teaspoon garlic powder
  • 4 boneless chuck top blade steaks


On a cutting board, mince the salt pork with a sharp chef's knife until it becomes pastelike. Add the parsley and garlic and continue to mince, folding and cutting so that the paste turns green (add more parsley if necessary). Place steaks on a broiler pan and spread the tops with the salt pork mixture. Broil steaks; then turn and spread with more of the salt pork and continue broiling until the steaks are of the desired doneness. (The amount of cooking time will vary with the thickness of the steak.)
Updated Thursday, September 27th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111