Blarney stone cookie mix in a jar
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- BLARNEY STONE COOKIE MIX in a JAR
- For a 1 quart wide mouth canning jar.
- 1 cup sugar
- 3/4 cup golden raisins
- 1 1/2 c salted peanuts
- 1 3/4 c flour mixed with 1 t baking soda and 1 t allspice
Layer ingredients in order given in a 1 quart wide mouth
canning jar. Press each layer firmly in place before adding
the next ingredient. (makes 5 cups of mix)
Empty jar into large mixing bow; use you hands to thoroughly
mix. Add 1/2 sticks soft butter, 2 eggs slightly beaten and
1 1/2 t vanilla. Mix until completely blended - you will
need to finish mixing with your hands. Shape into balls the
size of walnuts. Place 2" apart on sprayed cookie sheet.
Bake at 375°F for 9-11 minutes, until edges are lightly
browned - cool 5 minutes on baking sheet and remove cookies
to racks to cool completely.