Blonde Brownies
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Yield: Makes 20 to 48
Delicious brownies that are not made with chocolate. I could never keep them in the house with my father around!Ingredients:
2 cups all-purpose flour2 teaspoons baking powder
1/2 cup butter or margerine
2 cups packed light brown sugar
2 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts (optional)
Instructions:
Preheat oven to 350 degrees. Grease a 13x9x2-inch baking pan. Combine flour, baking powder, and 1/4 teaspoon salt. Melt butter; remove from heat. Stir in sugar. Add eggs and vanilla; stir until combined. Add dry ingredients into sugar mixture. Spread in pan. Bake for 20 to 25 minutes. Cut into bars while warm.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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The best brownies I have ever had. My daughter made them for a class project and she did not come home with leftovers. They even asked her to make some more later.
I have made this recipe three times in the last couple of months, and they are SOOOO good! Everyone just loves them, and the best part is that they’re so easy!