Blue-Cheese Dip
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Yield: Makes 1 cup.
Ingredients:
4 ounces cream cheese1/4 cup minced parsley
2 tablespoons margarine
2 tablespoons chopped fresh basil
2 teaspoons minced fresh rosemary
1 clove garlic, minced
1 teaspoon chopped fresh thyme
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1-1/2 ounces blue cheese
Instructions:
Combine all ingredients except blue cheese, and process or whip until smooth, stirring in the blue cheese at the end. Refrigerate and serve on crackers, or add to a baked potato.Browse Similar Recipes
- By Category: Dips and Spreads
- By Course: Side Dishes
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