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Blue-Cheese Dip

Nov/Dec 2015


by in Dec 2001
Blue-Cheese Dip
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  • 4 ounces cream cheese
  • 1/4 cup minced parsley
  • 2 tablespoons margarine
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons minced fresh rosemary
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1-1/2 ounces blue cheese


Combine all ingredients except blue cheese, and process or whip until smooth, stirring in the blue cheese at the end. Refrigerate and serve on crackers, or add to a baked potato.
Updated Wednesday, February 9th, 2005

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