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Blue-Cheese Dip

by in Dec 2001

Yield: Makes 1 cup.

Ingredients:

  • 4 ounces cream cheese
  • 1/4 cup minced parsley
  • 2 tablespoons margarine
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons minced fresh rosemary
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh thyme
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1-1/2 ounces blue cheese

Instructions:

Combine all ingredients except blue cheese, and process or whip until smooth, stirring in the blue cheese at the end. Refrigerate and serve on crackers, or add to a baked potato.
Updated Wednesday, February 9th, 2005
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