Updated Thursday, May 23rd, 2002
Yield: 6 servings
Shortly before serving, preheat the oven to 300 degrees F. Bake the chips for 10 minutes or until the cheese is melted. Mound the shredded lettuce on a serving platter. Place the bowl of salsa in the center of the platter. Arrange the chips on the lettuce in a circular pattern.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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