Yield: Serves 6.
Sprinkle one-third of the bread crumbs in the bottom of a well-buttered 1-1/2-quart baking dish. Cover with half the drained blueberries and sprinkle with half the sugar mixture. Repeat -- crumbs, blueberries and sugar. Top with the last third of the crumbs.
Combine the lemon juice and hot water and pour evenly over the top. Bake at 350 degrees F for 30 minutes.
Serve warm with sweetened whipped cream.
In this issue: Summer Off the Beaten Path
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