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Blueberry Muffins

by

Yield: Makes 1-2 dozen

"I got this recipe from my mother-in-law who lives in Maine and says that blueberry muffins aren't good unless there are 'more blueberries than muffin'!" Great breakfast fare. --Mountain View Inn, Waitsfield, Vermont

Ingredients:

  • 1/2 cup butter, softened
  • 1-1/4 cups sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 2-1/2 cups blueberries

Instructions:

Cream butter and sugar together. Add all other ingredients except blueberries and stir until just mixed. Fold in blueberries and spoon into paper-lined muffin tins. Bake at 350 degrees F for 15-20 minutes.
Updated Monday, March 10th, 2008
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