Return to Content

Blueberry Muffins

Yankee Plus Dec 2015


Blueberry Muffins
0 votes, 0.00 avg. rating (0% score)
Print Friendly

"I got this recipe from my mother-in-law who lives in Maine and says that blueberry muffins aren't good unless there are 'more blueberries than muffin'!" Great breakfast fare. --Mountain View Inn, Waitsfield, Vermont

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1/2 cup butter, softened
  • 1-1/4 cups sugar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup milk
  • 2-1/2 cups blueberries


Cream butter and sugar together. Add all other ingredients except blueberries and stir until just mixed. Fold in blueberries and spoon into paper-lined muffin tins. Bake at 350 degrees F for 15-20 minutes.
Updated Monday, March 10th, 2008

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111