Blueberry Muffins
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Yield: Makes 1-2 dozen
"I got this recipe from my mother-in-law who lives in Maine and says that blueberry muffins aren't good unless there are 'more blueberries than muffin'!" Great breakfast fare. --Mountain View Inn, Waitsfield, VermontIngredients:
1/2 cup butter, softened1-1/4 cups sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
2-1/2 cups blueberries
Instructions:
Cream butter and sugar together. Add all other ingredients except blueberries and stir until just mixed. Fold in blueberries and spoon into paper-lined muffin tins. Bake at 350 degrees F for 15-20 minutes.Browse Similar Recipes
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