Updated Monday, March 24th, 2003
Yield: 8 to 10 servings
To make topping, combine flour, brown sugar, oats, cinnamon, and salt in the bowl of a food processor. Add butter, then pulse the machine repeatedly, in 2- to 3-second bursts, until the mixture is clumpy, like damp crumbs. Transfer the berries to the baking dish, then spread the crumbs evenly over the fruit. Bake for 30 minutes, until bubbly hot. Serve at any temperature, although it is best to let it cool at least 10 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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