Blueberry Orange Bread
Yield: Yield: 1 large or 2 small loaves
Makes a good coffee cake or tea treat.
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- 2 tablespoons butter
- 1/4 cup boiling water
- 1/2 cup orange juice
- 1 tablespoon grated orange rind
- 1 egg
- 1 cup brown sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries
Instructions:Preheat oven to 325°F.
Melt butter in boiling water and stir in orange juice and rind. Beat egg and sugar until light and lemon-colored. Sift together dry ingredients and add alternately to egg mixture with orange juice mixture. Beat until smooth. Gently fold in berries. Place in greased 9x5-inch loaf pan, or in 2 smaller loaf pans. Bake about 1 hour and 10 minutes, or until firm and golden. Take from oven and turn out on wire rack.
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon grated lemon rind