Preheat oven to 325°F.
Melt butter in boiling water and stir in orange juice and rind. Beat egg and sugar until light and lemon-colored. Sift together dry ingredients and add alternately to egg mixture with orange juice mixture. Beat until smooth. Gently fold in berries. Place in greased 9x5-inch loaf pan, or in 2 smaller loaf pans. Bake about 1 hour and 10 minutes, or until firm and golden. Take from oven and turn out on wire rack.
2 tablespoons lemon juice
2 tablespoons honey
1 tablespoon grated lemon rind
Combine glaze ingredients and spoon over warm loaf. Cool before slicing.