Return to Content

Blueberry Pie Marnier

Blueberry Pie Marnier
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes 1 pie

"The Lincoln House is in the heart of 'the blueberry capital of the world' - Washington County, Maine. We serve this delicious pie throughout the season." --Lincoln House Country Inn, Dennysville, Maine

Ingredients:

  • 4 cups fresh blueberries
  • 9-inch pie shell, baked
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 teaspoon butter
  • 1 tablespoon Grand Marnier

Instructions:

Spread 2 cups blueberries in a baked and cooled pie shell. Cook 2 remaining cups with water, sugar, salt, and cornstarch until thickened. Remove from heat and add butter and Grand Marnier. Cool and chill. When cold, pour over berries in the shell. Chill until ready to serve. Serve with freshly made whipped cream or ice cream.
Updated Tuesday, September 23rd, 2008

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2