Return to Content

Blueberry Pudding

Blueberry Pudding
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6-8

Experiment with various amounts of mint, lemon rind, and ginger to discover the combination that suits your palate best.

Ingredients:

  • 1 quart blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 to 3 tablespoons soft butter
  • 6 slices good-quality white bread
  • Mint, chopped
  • Lemon rind, grated
  • Powdered ginger

Instructions:

In a pan, combine blueberries, sugar, and water. Boil for 10 minutes or until berries are soft. Butter bread generously. Put 2 slices of bread in the bottom of a dessert bowl. Sprinkle with chopped mint, grated lemon rind, and powdered ginger. Pour one third of the blueberry mixture over the bread. Repeat twice, omitting the mint, lemon rind, and ginger on the last layer. Run a knife through the pudding several times to help the bread absorb the blueberry juice. Chill for several hours or overnight. Serve plain, with vanilla ice cream, or with whipped cream.
Updated Wednesday, December 12th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.