Yield: 1 quartSherbets make a refreshing finish to many meals when a heavier dessert might seem too filling. Lemon, orange, and raspberry are fairly usual but there are other more surprising flavors that are easy to concoct from the frozen and bottled fruits and juices that are now available.
Ingredients:1/2 cup sugar
2-1/2 cups boiling water
1 cup pureed fresh or frozen blueberries
juice of 1 lemon
2 egg whites beaten stiff