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Blueberry Sherbet

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Yield: 1 quart

Blueberry sherbet makes a refreshing finish to many meals when a heavier dessert might seem too filling. This recipe is easy to concoct from fresh or frozen berries.
Blueberry Sherbet

Ingredients:

  • 1/2 cup sugar
  • 2-1/2 cups boiling water
  • 1 cup pureed fresh or frozen blueberries
  • juice of 1 lemon
  • 2 egg whites beaten stiff

Instructions:

Boil together the sugar and water. Add the lemon juice and the puréed berries. Freeze until nearly solid; beat the egg whites until stiff; beat together with the frozen sherbet and return to the freezer.
Updated Sunday, August 3rd, 2014
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