Return to Content

Blueberry Slump

Blueberry Slump
1 vote, 4.50 avg. rating (84% score)
by in Aug 2000

Yield: Makes 6 servings.

Ingredients:

  • 3/4 cup sugar
  • 1/4 teaspoon each: nutmeg, cinnamon, and cloves
  • 8 slices firm-textured bread
  • 1/2 cup (1 stick) melted butter
  • 4 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon rind

Instructions:

Blend sugar with spices. Brush bread with melted butter, then cut it into strips. Place a third of the bread into the bottom of a 9x5-inch loaf pan and sprinkle with 2 tablespoons of the sugar mixture. Add half the berries, sprinkle with half the lemon juice and rind, then repeat the layers, ending with a top layer of bread. Bake at 375 degrees F until the blueberries start to bubble, for about 30 to 45 minutes. Serve warm with ice cream.
Updated Wednesday, February 9th, 2005

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111